Veggie quiche babies

After having (barely) survived the Insanity fit test this morning, I was HUUUN-GRY. So I made me some lil quiches, which I liked because I'm in love with all things eggs and vegetables, but Coco felt otherwise. Her feedback was "it just tastes like vegetables." WOMP.
Anyhow, this is what I used (measurements are estimates) --

• Cooked quinoa, from 1/8 cup dry quinoa cooked in a rice cooker
• 1 large egg
• 1/8 cup frozen super sweet corn
• 1/4 cup grated zucchini
• 1/4 cup sweet onion, which I caramelized with the cauliflower and corn
• 1 mini sweet pepper
• freeze dried onion
• freeze dried garlic
• trivial amount of kale, just for color
• 1/4 tsp baking powder (not sure this was even necessary)
• if I had it, it totally would have added some shredded cheese!

off to hike :)

P.S. MY BOOK ARRIVED!!! This means I'm officially DONE with one class, I just have to present ma book next week. I'm pretty darn stoked. *squee*