Garbanzo-Apple-Pepper Salad

For lunch today, I made  The Vegan Stoner's simple apple tahini salad.
Here's what I used, but this recipe is super easy to modify however you want!

• 1/2 cup garbanzo beans, drained
• 1/2 apple, chopped
• 5 mini sweet peppers, chopped
• 5 grapes, chopped
• 1/4 cup celery, chopped
• 1 tablespoon each of balsamic vinegar, tahini, and lemon juice (although next time I'll reduce the lemon to 1/2 T)
• 1.5 teaspoons honey (use agave to make it vegan)
• pepper, to taste

Mix the liquid ingredients in a bowl, then add the fruits, veggies, and beans. EAT!

This would be great with raisins, nuts, cubed tofu or chicken, and so much more...go crazy!