Here's what I used, but this recipe is super easy to modify however you want!
- 1/2 cup garbanzo beans, drained
- 1/2 apple, chopped
- 5 mini sweet peppers, chopped
- 5 grapes, chopped
- 1/4 cup celery, chopped
- 1 tablespoon each of balsamic vinegar, tahini, and lemon juice (although next time I'll reduce the lemon to 1/2 T)
- 1.5 teaspoons honey (use agave to make it vegan)
- pepper, to taste
Mix the liquid ingredients in a bowl, then add the fruits, veggies, and beans. EAT!