Wednesday, July 18, 2012

Garbanzo-Apple-Pepper Salad

For lunch today, I made  The Vegan Stoner's simple apple tahini salad.
Here's what I used, but this recipe is super easy to modify however you want!

  • 1/2 cup garbanzo beans, drained
  • 1/2 apple, chopped
  • 5 mini sweet peppers, chopped
  • 5 grapes, chopped
  • 1/4 cup celery, chopped
  • 1 tablespoon each of balsamic vinegar, tahini, and lemon juice (although next time I'll reduce the lemon to 1/2 T)
  • 1.5 teaspoons honey (use agave to make it vegan)
  • pepper, to taste
Mix the liquid ingredients in a bowl, then add the fruits, veggies, and beans. EAT!

This would be great with raisins, nuts, cubed tofu or chicken, and so much more...go crazy!

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